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| Green Curry with Beef |
Ingredients
From the north of Thailand, where food tends to be spicier.
Yield:
4 Servings
1 can Coconut Milk
1 Tbsp Green Curry Paste
1 lb ( 454 g ) beef sirloin steak, cut into strips
2 Tbsp Fish Sauce
1 Tbsp sugar
1 onion, quartered
1 cup frozen peas
2 medium tomatoes, quartered
1 cup loosely packed fresh basil leaves
Cooking Instructions
1 In a dutch over or fry pan, brown steak. Remove and set aside.
2 In same pan, add Coconut Milk and heat over medium high heat for 3 minutes.
3 Stir in Green Curry Paste.
4 Add Fish Sauce, sugar and onion. Continue cooking 2-3 minutes, stirring occasionally.
5 Add peas and tomatoes.
6 Bring to a boil, then simmer until onions are transluscent.
7 Add beef and heat through, approximately 3 minutes.
8 Stir in basil until wilted.
9 Serve with Jasmine Rice.
by PCT Thailand |
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