2 eggs
1 cup powdered sugar
1 tsp vanilla
1 cup whipped cream
3 tbls milk
Cooking Instructions
Beat the whites of two eggs to a stiff, dry froth; and beat into this, a little at a time, one cupful of powdered sugar. When smooth and light, add one teaspoonful of vanilla and the yolks of two eggs.
Beat the mixture a little longer; then stir in one cupful of whipped cream or three tablespoonfuls of milk. Serve at once.
