Peanut Butter and Chocolate Truffles @ PCT Thailand's Free Thai Recipes

• Home • 8 July 2008 - CATEGORIES - - Chocolate Ball Recipes (15) - Chocolate Bar Recipes (34) - Chocolate Puddings (15) - Chocolate Sweets (27) - Chocolate Truffles (13) - Thai Beef Recipes (15) - Thai Chicken Recipes (12) - Thai Dessert Recipes (13) - Thai Duck Recipes (2) - Thai Food dish names (1) - Thai Noodle Recipes (12) - Thai Salad Recipes (6) - Thai Seafood Recipes (13) - Thai Table Condiments (1) - Thai Vegetable Recipes (16) - Vegetable Glossary (40) - Victor's Recipes (4) - SEARCH RECIPES -   Peanut Butter and Chocolate Truffles Ingredients 1 Cup peanut butter chips 3/4 Cup butter 1/2 cup cocoa 1 can (14 oz) sweetened condensed milk 1 tablespoon vanilla Coatings: crushed Graham cracker crumbs, confectioner's sugar or crushed nuts Makes about 3 dozen truffles Cooking Instructions In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes. Remove from heat. Chill until firm enough to handle. Shape into 1 inch balls. Roll in desired coating. Chill until firm. Store, covered in refrigerator by PCT Thailand No preview Available Contact us about this recipe Tell a friend about this recipe Printer friendly version This recipe was added on 3 Nov 2007 and has been viewed 34 times. « Back to Chocolate Truffles.  Powered by PCT Thailands Recipes © 2006-2008 PCT Thailand. All Rights Reserved. | Partner Links | Contents | admin