Ingredients
2 packages (12 oz each) Semisweet chocolate chips
8 oz. cream cheese, softened
3 tbl instant coffee granules
2 tsp. water
1 lb. good dark chocolate cocoa confectionery coating white confectionery coating, optional
Cooking Instructions
Makes about 5 1/2 dozen
In a microwave-safe bowl or double boiler, melt chocolate chips.
Add cream cheese, coffee and water; mix well.
chill until firm enough to shape. shape into 1" balls and place on a waxed paper-lined cookie sheet.
Chill for 1-2 hours or until firm.
Melt chocolate coating in microwave-safe bowl or double boiler.
Dip balls and place on waxed paper to harden.
If desired, melt white coating and drizzle over truffles
by PCT Thailand |
