Ingredients
8 oz Semi-sweet chocolate
1/3 cup Milk
1/3 cup Unsalted butter
2 Egg yolks, slightly beaten
1/4 tsp Vanilla extract
1 x Unsweetened cocoa
Cooking Instructions
In saucepan, melt chocolate with milk and butter over low heat, stirring until smooth.
Remove from heat.
Stir 1/4 cup hot mixture into egg yolks, and whisk yolks into chocolate mixture in saucepan.
Add vanilla; beat well.
Pour into small bowl; cover and refrigerate until firm. (You can store in refrigerator for up to 2 days at this point.)
Form teaspoonfuls into balls; roll in cocoa and shake off excess.
Makes 1 pound (about 2 dozen). About 75 calories each.
For gift-giving: use a glass jar with lid or candy dish covered with plastic wrap.
Store covered in refrigerator for 3 weeks and in freezer for up to 2 months.
by PCT Thailand |
