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| Mocha Fondue |
Ingredients
1 4-ounce package sweet baking chocolate, broken up
4 ounces semisweet chocolate, chopped
2/3 cup light cream or milk
1/2 cup sifted powdered sugar
1 teaspoon instant coffee crystals
2 tablespoons coffee liqueur
Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
Meringue cookies
Cooking Instructions
In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals.
Heat and stir over low heat until melted and smooth.
Remove from heat; stir in liqueur.
Pour into a fondue pot; keep warm over low heat.
Serve with fruit and cookies.
Makes 6 to 8 servings.
Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers.
by PCT Thailand |
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