Honey Balls for Passover @ PCT Thailand's Free Thai Recipes

• Home • 8 July 2008 - CATEGORIES - - Chocolate Ball Recipes (15) - Chocolate Bar Recipes (34) - Chocolate Puddings (15) - Chocolate Sweets (27) - Chocolate Truffles (13) - Thai Beef Recipes (15) - Thai Chicken Recipes (12) - Thai Dessert Recipes (13) - Thai Duck Recipes (2) - Thai Food dish names (1) - Thai Noodle Recipes (12) - Thai Salad Recipes (6) - Thai Seafood Recipes (13) - Thai Table Condiments (1) - Thai Vegetable Recipes (16) - Vegetable Glossary (40) - Victor's Recipes (4) - SEARCH RECIPES -   Honey Balls for Passover Ingredients 1/2 Cup honey 1/3 Cup sugar 1 1/4 Cup chopped walnuts 1/4 Cup matzo farfel 2 tsp. grated orange or lemon zest Makes 18-24 Cooking Instructions In a medium sized saucepan over low heat, heat the honey and sugar to boiling. stir constantly. Add the nuts and the farfel and stir until the mixture is thick. Add the grated zest. Remove from heat and drop by teaspoonful onto a wet cookie sheet or wax paper, forming small balls. Cool. Variation: Roll the balls in finely grated nuts or coconut. by PCT Thailand No preview Available Contact us about this recipe Tell a friend about this recipe Printer friendly version This recipe was added on 3 Nov 2007 and has been viewed 25 times. « Back to Chocolate Sweets.  Powered by PCT Thailands Recipes © 2006-2008 PCT Thailand. All Rights Reserved. | Partner Links | Contents | admin