Eclair Cake @ PCT Thailand's Free Thai Recipes

Eclair Cake

Ingredients

1 1 lb. box honey Graham crackers**
2 small regular OR instant vanilla pudding*
2 3/4 c. milk
1 8 oz. container Cool Whip

Frosting:

1 can Chocolate Butter-cream frosting, softened for about 10 seconds in the microwave, so that it will spread easily across the top layer of the cake.

OR
1 packet Choco-bake (unsweetened liquid chocolate)
2 tsp white Karo
2 tsp vanilla
3 tbl soft margarine
1 1/2 cup powdered sugar
3 tbl milk

Cooking Instructions

Butter 9 x 13" pan, and layer with whole Graham crackers.

Prepare pudding according to pkg. direction, and let cool, or for instant pudding, mix pudding and milk. Blend in cool whip.

Put 1/2 pudding mixture over crackers. Layer more crackers over pudding. Top with rest of pudding. Cover with a layer of crackers.

You will have 3 layers of crackers.

Refrigerate for 2 hrs. before frosting.

Frosting:

Beat all frosting ingredients until smooth. Frost cake and refrigerate 2 hrs.

Cake can be frozen.

Makes 10-16 servings

Note:

*Chocolate pudding can be used.

*French Vanilla pudding can be used.

**Chocolate Graham crackers can be used.

by PCT Thailand

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This recipe was added on 3 Nov 2007 and has been viewed 38 times.

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