1 3/4 cup All-purpose flour
1 pinch Salt
8 tsp Potato flour
3/4 cup Butter
1/3 cup Raisins; chopped
8 oz Semisweet chocolate pieces
1/4 cup Vanilla sugar
Cooking Instructions
Preheat oven to 350 F (175 C).
Sift all-purpose flour, salt, potato flour and vanilla sugar into a medium-size bowl.
Cut in butter until mixture forms coarse crumbs; mix in raisins.
Mix together to form a soft dough. Roll out dough on a floured surface to a rectangle slightly smaller than an 11" x 7" baking pan.
Place rolled-out dough in pan; press to fit. Smooth top; prick well.
Bake about 25 minutes or until very lightly browned.
Cool a few minutes. Using a sharp knife, mark through surface of mixture with lines to use as a guide for cutting.
Let cool in pan.
Cut mixture in 20 squares; remove from pan.
Place chocolate in a small bowl over a pan of gently simmering water; stir until melted and smooth.
Line a baking sheet with foil.
Dip bars in chocolate, coating evenly; lift out with a fork and tap gently on side of bowl to remove excess chocolate.
Place on foil. Place baking sheet in a cool place until chocolate sets. If desired, any remaining chocolate can be piped over bars for decoration.
