Chocolate Pecan Cheesecake Bars @ PCT Thailand's Free Thai Recipes

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Chocolate Pecan Cheesecake Bars

Ingredients

Crust:

1 pk Chocolate cake mix
1/2 cup Butter or margarine -- Softened
1 Egg
1/2 cup Pecans -- chopped

Filling:

8 oz Cream cheese -- softened
14 oz Sweetened condensed milk
1 tsp Vanilla
1 Egg

Cooking Instructions

Heat oven to 350. Grease 13 x 9 pan.

In large bowl, combine cake mix, margarine and egg; mix at low speed until combined.

Stir in pecans. Reserve 1 cup for topping; set aside.

Press remaining mixture evenly in bottom of greased pan.

Beat cream cheese in medium bowl until fluffy.

Add remaining filling ingredients and beat at medium speed until smooth.

Pour over crust; sprinkle with reserved topping. Bake at 350 for 35 to 40 minutes.

Cool completely. Cut into bars.

Store in refrigerator.

by PCT Thailand

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This recipe was added on 3 Nov 2007 and has been viewed 43 times.

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