1 cup Butter or margarine, (2 sticks or 1/2 LB)
1 cup Brown sugar; packed
2 cup Flour
1 1/2 cup Rolled oats
2 tsp Orange zest; grated
1 pk Semisweet chocolate chips, 12 oz
1 cup Cranberries; dried (4 oz)
1 pk Cream cheese; (8 oz)
1 1/4 cup Sweetened condensed milk, (1 can at 14 oz)
Cooking Instructions
Beat butter and brown sugar in large bowl until creamy; beat in flour, oats and orange peel until crumbly.
Stir in chocolate chips and cranberries; reserve 2 cups mixture.
Press remaining mixture onto bottom of greased 13-by-9-inch baking pan.
Bake at 350 degrees 15 minutes.
Beat cream cheese in small bowl until smooth.
Gradually beat in sweetened condensed milk.
Pour over hot crust; sprinkle with reserved oat mixture.
Return to oven and bake 25 to 30 minutes or until center is set.
