3/4 cup Firmly packed brown sugar
1/2 cup Sugar
1/2 cup Margarine or butter,softened
1/2 cup Shortening
1 1/2 tsp Vanilla
1 Egg
1 3/4 cup All purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 cup Semi-sweet chocolate chips
1/2 cup Chopped nuts or shelled
Sunflower seeds (opt)
Cooking Instructions
Heat oven to 375 degrees F. In large bowl, combine brown sugar, sugar, margarine and shortening; beat until light and fluffy.
Add vanilla and egg; blend well. Stir in flour, baking soda, and salt; mix well.
Stir in chocolate chips and nuts. Spread in ungreased 13 x 9-inch pan.
Bake for 15 to 25 minutes or until light golden brown.
