3/4 cup Brown Sugar firmly packed
1/2 cup Butter or margarine
1 Egg
1 1/4 cup All-purpose flour
1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Vanilla
6 oz Chocolate pieces
1/2 cup Chopped walnuts
Cooking Instructions
Cream together sugar and butter. Beat in egg.
Stir in dry ingredients; add vanilla and mix.
Fold in chocolate and nuts. Spread in greased 15 x 10-inch pan (this will be a thin layer of batter).
