Chocolate Cherry Bars @ PCT Thailand's Free Thai Recipes

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Chocolate Cherry Bars

Ingredients

1 pk Fudge cake mix
1 cn (21 oz.) cherry pie filling
1 ts Almond extract
2 Eggs; beaten

Frosting:

1 cup sugar
5 Tablespoons butter or margarine
1/3 cup milk
6 ounces semi-sweet chocolate chips

Cooking Instructions

Preheat oven to 350. Grease and flour a 9x13 inch pan.

Combine all ingredients for bars in a mixing bowl and stir by hand until mixed.

Spread batter in prepared pan and bake 25-30 minutes. Be careful not to over-bake. Cool on rack.

To make frosting, combine sugar, butter and milk in small saucepan. Boil, stirring constantly, for 1 minute.

Remove from heat, add chocolate pieces and stir until smooth.

Pour over cooled bars.

by PCT Thailand

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This recipe was added on 3 Nov 2007 and has been viewed 40 times.

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