Chocolate Candy Bar @ PCT Thailand's Free Thai Recipes

Chocolate Candy Bar

Ingredients

1 Envelope SF Hot Cocoa Mix
2 tb Cold water
2 tb Golden raisins; or -
1 ts Peanut butter; or
1 ts Chopped nuts

Cooking Instructions

In small bowl stir cocoa mix with water. Save envelope that mix came in.

Stir in raisins or peanut butter or nuts. Spoon mixture back into cocoa envelope.

Fold over top and let stand against wall in bottom of freezer for about 4 hours.

When frozen peel off envelope and eat. Tastes like fudge.

by PCT Thailand

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This recipe was added on 3 Nov 2007 and has been viewed 32 times.

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