Caramel Filled Chocolate Bars @ PCT Thailand's Free Thai Recipes

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Caramel Filled Chocolate Bars

Ingredients

1 German Chocolate cake mix
3/4 c Margarine, melted
14 oz Bag caramels
2/3 c Evaporated milk, divided
1 c Chocolate chips
1 c Walnuts, chopped

Cooking Instructions

Melt caramels and 1/3 cup evaporated milk over hot water or in microwave, stirring every thirty seconds. Keep warm.

Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well.

Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6 minutes at 350 degrees.

Cool about 2 minutes. Spread caramel mixture over baked layer and sprinkle with chocolate chips.

Stir 1/2 cup nuts into remaining 1/2 of batter and drop by half teaspoonful over top.

Sprinkle with remaining 1/2 cup nuts. Return to oven and bake for 18 minutes at 350 degrees.

Cool in pan and cut into 1 1/2 inch squares.

by PCT Thailand

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This recipe was added on 3 Nov 2007 and has been viewed 37 times.

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