Baked Chicken in Peanut Sauce @ PCT Thailand's Free Thai Recipes

Baked Chicken in Peanut Sauce

Ingredients

Yield:
6 Servings

1 packet Peanut Sauce Mix
1 can Coconut Milk *
4 lbs ( 1800 g ) bone-in chicken
salt and pepper
1 cup flour
1 Tbsp vegetable oil
OPTIONAL: 1/4 cup chopped fresh cilantro ( coriander leaf)

*Lite Coconut Milk may be substituted

Cooking Instructions

1 Prepare Peanut Sauce according to directions on package. Set aside.

2 Preheat oven to 350°F (175°C).

3 Salt and pepper chicken.

4 Dredge in flour until evenly coated.

5 In large nonstick skillet, heat oil. Brown chicken very well. Drain on paper towels.

6 Put chicken in baking dish. (So the thighs fit snug but are not on top of one another.

7 Pour Peanut Sauce over chicken. Cover. Bake 30 minutes. Uncover. Baste and bake an additional 15 minutes.

by PCT Thailand

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This recipe was added on 11 Nov 2007 and has been viewed 118 times.

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