Red Curry Chicken With Basil @ PCT Thailand's Free Thai Recipes

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Red Curry Chicken With Basil

Ingredients

Serve this classic curry over jasmine rice for a traditional Thai meal.

Yield: Serves 4 as a main dish

Time:10 minutes to chop ingredients 15 minutes to cook Total Time: 25 minutes

Ingredients:

2 Tbsp vegetable oil
1 & 1/2 Tbsp Red Curry Paste
1 can Coconut Milk , shaken
1 & 1/2 lbs ( 750 g ) boneless skinless chicken breasts, sliced into bite size pieces
2 tsp sugar
2 tsp Fish Sauce
1 red bell pepper, cored and sliced
10 large basil leaves, chopped

Equipment: A large frying pan, which works much better than a wok!

Cooking Instructions

1 Heat the oil in the frying pan over medium heat.

2 Add the Curry Paste and simmer for 2 minutes, so that it is dissolved and foaming.

3 Stir in the can of the coconut milk. Cook over medium heat for 4 minutes, stirring occasionally.

4 Add the sliced chicken. Simmer for 4 minutes.

5 Stir in the sugar, fish sauce and bell pepper. Simmer until the chicken is cooked, about 3 minutes more.

6 Add the chopped basil. Season to taste with more sugar or Fish Sauce as desired.

7 Serve over rice.

by PCT Thailand

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This recipe was added on 3 Nov 2007 and has been viewed 38 times.

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