2 Tbsp Coconut Ginger Soup Base
1 can Coconut Milk
1 lb ( 454 g ) skinless boneless chicken breasts, cut into 1" cubes 1/2 tsp Fish Sauce
1 tsp lime juice
2 cups water or chicken broth
Cooking Instructions
1 In medium saucepan over medium high heat, combine Coconut Ginger Soup Base and Coconut Milk. Bring to a boil.
2 Add chicken. Lower heat and cook until chicken is cooked, about 10 minutes.
3 Add Fish Sauce, lime juice and water or chicken broth. Stir together to incorporate all ingredients well.
4 Return to a boil, stirring occasionally. Serve hot.
