2 Pour packet (both inner envelopes) of Spicy Peanut Bake into a gallon size zip-lock bag.
3 Add chicken and shake until evenly coated. Refrigerate for 1 to 6 hours, or overnight. Soak bamboo skewers in water 2 hours before grilling to prevent skewers from burning.
4 Thread chicken onto skewers.
5 Preheat grill to a medium high heat. Rub grill racks with oil before grilling for carefree turning of chicken.
6 Grill chicken 3 minutes each side or until done.
