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| Ginger Chicken with Honey and Rice Noodles |
Ingredients
Yield: 4 Servings
Ingredients: Rice Noodles, any width
2 Tbsp vegetable oil
1 large onion, cut into crescents
1 Tbsp finely minced ginger
3 large cloves garlic, finely minced
1 red bell pepper, julienne
1 10 oz ( 280 g ) package mushrooms of choice, quartered
1 lb ( 454 g ) boneless skinless chicken breast, sliced into thin diagonals
1/4 cup soy sauce
1/2 cup honey
2 tsp Fish Sauce
1 bunch bunch scallions (green onions) cut into 2" diagonals
2 Tbsp lime juice, freshly squeezed
Cooking Instructions
1. Soak Rice Noodles according to package for saut�.
2. In a large non-stick skillet or wok, heat oil over medium heat.
3. Add onion, ginger, garlic and red bell pepper; Stir fry for 3 - 4 minutes.
4. Add chicken and mushrooms; Continue to stir-fry until the chicken is no longer pink and almost cooked through.
5. Stir in the soy sauce, honey and Fish Sauce; Cook for 1 minute.
6. Add drained Rice Noodles and scallions,
tossing and turning constantly until the Rice Noodles are firm yet tender and all ingredients are well incorporated.
7. Toss with fresh lime juice; Serve immediately.
by PCT Thailand |
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