Horseradish @ PCT Thailand's Free Thai Recipes

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Horseradish

Ingredients

1 cup Cubed peeled horseradish Root (1/2-inch pieces)
3/4 cup Vinegar
2 teaspoons Sugar
1/4 teaspoon Salt

Cooking Instructions

Combine all ingredients in a food processor or blender; process until

pureed. Carefully remove cover of processor or blender, keeping face away

from container. Cover and store in the refrigerator. Use as a condiment or in other recipes.

Yield: 1-1/4 cups.

by Victor

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This recipe was added on 13 Aug 2008 and has been viewed 46 times.

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