Bacon and or Gammon Steaks @ PCT Thailand's Free Thai Recipes

Bacon and or Gammon Steaks

Ingredients

10 litres Water
5 Kg Pork
500 gr Salt
50 gr Sugar
50 gr Erthorbate
50 gr Sodium Nitrite

Note:
Allow 2 litres of water per kilo of meat
Use:
Belly for bacon, Belly tail for streaky and thigh for gammon

Cooking Instructions

Makes 5 Kilos of Bacon or Gammons

1) Wash clean meat,

2) Cool meat (Pork) in freezer for 2 hours

3) make mixture above.

4) Place Pork in to plastic container, add mixture, make sure meat is under the water, add a plate and weigh down if necessary.

5) put in fridge

6) After three days, turn meat

7) After seven days take out, clean under running water, let drip and place in freezer for four - five hours until semi frozen and then slice.

by Victor

	Contact us about this recipe
	Tell a friend about this recipe
	Printer friendly version

This recipe was added on 9 Dec 2007 and has been viewed 109 times.

« Back to Victor's Recipes.