Vindaloo Curry Paste @ PCT Thailand's Free Thai Recipes

Vindaloo Curry Paste

Ingredients

2 tbl Grated fresh grated ginger.
4 Cloves garlic (chopped)
4 Fresh chopped chillies
1 tbl Ground Coriander
1 tbl Cumin seed
2 tsp Turmeric
2 tsp Ground Cardamom
4 Cloves
6 Peppercorns
1/2 cup Cider vinegar

Cooking Instructions

1) Place all ingredients in food processor and blend for 20 seconds or until smooth.
2) Store refrigerated in airtight container for up to 2 weeks.
3) may freeze for up to 2 months.
4) Use as directed in Curry recipes.

by Victor

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This recipe was added on 9 Dec 2007 and has been viewed 97 times.

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