Pea Aubergines: Thai name is Makreu Puang @ PCT Thailand's Free Thai Recipes

• Home • 16 May 2008 - CATEGORIES - - Chocolate Ball Recipes (15) - Chocolate Bar Recipes (34) - Chocolate Puddings (15) - Chocolate Sweets (27) - Chocolate Truffles (13) - Thai Beef Recipes (15) - Thai Chicken Recipes (12) - Thai Dessert Recipes (13) - Thai Duck Recipes (2) - Thai Food dish names (1) - Thai Noodle Recipes (12) - Thai Salad Recipes (6) - Thai Seafood Recipes (13) - Thai Table Condiments (1) - Thai Vegetable Recipes (16) - Vegetable Glossary (40) - Victor's Recipes (4) - SEARCH RECIPES -   Pea Aubergines: Thai name is Makreu Puang Ingredients Pea Aubergines: Thai name is Makreu Puang Cooking Instructions These pea-size berries, which grow in small clusters, have a bitter flavour that is a good foil to the richness of the spicy curries in which they are most often found. They are also used as a flavouring for nam prik. by PCT Thailand Contact us about this recipe Tell a friend about this recipe Printer friendly version This recipe was added on 4 Nov 2007 and has been viewed 208 times. « Back to Vegetable Glossary.  Powered by PCT Thailands Recipes © 2006-2008 PCT Thailand. All Rights Reserved. | Partner Links | Contents | admin