Long Eggplant: Thai name is Makhua Yaew @ PCT Thailand's Free Thai Recipes

| Shop • Home • 7 August 2008 - CATEGORIES - - Chocolate Ball Recipes (15) - Chocolate Bar Recipes (34) - Chocolate Puddings (15) - Chocolate Sweets (27) - Chocolate Truffles (13) - Thai Beef Recipes (15) - Thai Chicken Recipes (12) - Thai Dessert Recipes (13) - Thai Duck Recipes (2) - Thai Food dish names (1) - Thai Noodle Recipes (12) - Thai Salad Recipes (6) - Thai Seafood Recipes (13) - Thai Table Condiments (1) - Thai Vegetable Recipes (16) - Vegetable Glossary (40) - Victor's Recipes (4) - SEARCH RECIPES -   Long Eggplant: Thai name is Makhua Yaew Ingredients Long Eggplant: Thai name is Makhua Yaew Cooking Instructions This elongated variety is similar in appearance and flavour to Japanese long baby aubergines. However, the Thai ones are usually pale green, but can also be purple or white. These aubergines are usually served grilled (broiled) or in green curries. by PCT Thailand Contact us about this recipe Tell a friend about this recipe Printer friendly version This recipe was added on 4 Nov 2007 and has been viewed 54 times. « Back to Vegetable Glossary.  Powered by PCT Thailands Recipes © 2006-2008 PCT Thailand. All Rights Reserved. | Partner Links | Contents | admin