Chinese Mustard Green: Thai name is Phak Kwang Tung Jeen
Ingredients
Chinese Mustard Green: Thai name is Phak Kwang Tung Jeen
Cooking Instructions
The Chinese name for this type of cabbage is choi sum. It is widely grown in the West and is often available from farmers' markets, as well as Asian food stores.
The stalks, leaves and yellow flowers of this plant are all edible and have a delicate flavour. The cabbage is usually cut into short lengths and used in soups and noodle dishes, but it may also be stir-fried.
