Carrot: Thai name is also Carrot @ PCT Thailand's Free Thai Recipes

| Search the web | Find a restaurant near you | Shop
| Shop
Carrot: Thai name is also Carrot @ PCT Thailand's Free Thai Recipes
Home
2 December 2008

Carrot: Thai name is also Carrot
Ingredients

Carrot: Thai name is also Carrot

Cooking Instructions

Carrots are root vegetables that are bright orange in colour, with a sweet flavour and a crisp texture. They range in size from small, baby carrots to short, almost round varieties to long, slender roots. Fresh carrots are sold year-round.

Avoid droopy carrots with cracks or dry spots. Remove the feathery green tops and store in a plastic bag in the refrigerator for up to 2 weeks. Peel or scrub carrots before using.

by PCT Thailand
Carrot: Thai name is also Carrot
Contact us about this recipe Contact us about this recipe
Tell a friend about this recipe Tell a friend about this recipe
Printer friendly version Printer friendly version



Back to Top

Powered by PCT Thailands Recipes
© 2006-2008 PCT Thailand. All Rights Reserved. | Partner Links | Contents | admin