Bell Chilli: Thai name is Prik Youkg @ PCT Thailand's Free Thai Recipes

| Shop • Home • 7 August 2008 - CATEGORIES - - Chocolate Ball Recipes (15) - Chocolate Bar Recipes (34) - Chocolate Puddings (15) - Chocolate Sweets (27) - Chocolate Truffles (13) - Thai Beef Recipes (15) - Thai Chicken Recipes (12) - Thai Dessert Recipes (13) - Thai Duck Recipes (2) - Thai Food dish names (1) - Thai Noodle Recipes (12) - Thai Salad Recipes (6) - Thai Seafood Recipes (13) - Thai Table Condiments (1) - Thai Vegetable Recipes (16) - Vegetable Glossary (40) - Victor's Recipes (4) - SEARCH RECIPES -   Bell Chilli: Thai name is Prik Youkg Ingredients Bell Chilli: Thai name is Prik Youkg Cooking Instructions Bell Chilli, prik youkg, is light green in colour and mild in taste. They are used in spicy salads and chilli Pastes for their fragrance, and in stir-fried meat dishes for both flavour and aroma. by PCT Thailand Contact us about this recipe Tell a friend about this recipe Printer friendly version This recipe was added on 3 Nov 2007 and has been viewed 38 times. « Back to Vegetable Glossary.  Powered by PCT Thailands Recipes © 2006-2008 PCT Thailand. All Rights Reserved. | Partner Links | Contents | admin