Bananas in Coconut Milk @ PCT Thailand's Free Thai Recipes

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Bananas in Coconut Milk

Ingredients

A Classic Thai Dessert

Yield:
Serves 4

Time:
15 minutes

4 medium bananas, not overripe
1 can Coconut Milk
1/2 cup sugar
1/4 tsp salt
1/4 tsp nutmeg

Cooking Instructions

1 Peel bananas and cut into diagonal pieces, about 2” each.

2 Cut each piece in half lengthwise.

3 In a medium saucepan over high heat, whisk together the coconut milk, sugar, salt and nutmeg.

4 Bring to a boil, stirring constantly.
Reduce heat and add bananas, being careful not to splash yourself.

5 Simmer for two minutes, until bananas are just heated through.

6 Serve warm in individual bowls, with a dash of nutmeg on top.

by PCT Thailand

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This recipe was added on 11 Nov 2007 and has been viewed 62 times.

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