Aromatic Jasmine Rice makes this classic Thai dessert easier to prepare and every bit as delicious.
Yield:
Serves 4
Time:
1 hour
Ingredients
1 cup uncooked Jasmine Rice
1 can Coconut Milk
2/3 cup sugar
1/2 teaspoon salt
2 ripe mangoes
Cooking Instructions
1 In a medium saucepan bring 1&3/4 cups of water to a boil. Add the rice and briefly stir. Reduce heat to low and cover. Simmer 20 minutes or until water is just absorbed.
2 Meanwhile in a small saucepan, combine coconut milk, sugar and salt. Boil for 3 minutes, stirring frequently. Remove from heat.
3 Add the hot coconut milk sauce to the cooked rice. Stir until mixed. 4 Lightly press plastic wrap onto mixture in saucepan to cover. Let rest 30 minutes at room temperature.
5 Peel and slice the mangoes.
6 With large spoon or ice cream scoop, spoon the sticky rice onto plates and garnish with mango slices.
