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| Lime in the Coconut Custard Pie |
Ingredients
Limeade and coconut milk make the perfect creamy custard for a summer pie. With a blender, these ingredients mix in minutes to create a pie with minimal effort and maximum reward.
Yield:
1 deep-dish 9 inch pie
Time:
5 minutes to mix
55-60 minutes to bake
Ingredients
1 can Coconut Milk
1 cup sweetened coconut flakes
4 eggs
1/2 cup frozen limeade, thawed
1/2 cup sugar
1/4 cup flour
1/2 teaspoon coconut extract
1/4 teaspoon salt
1 9" deep-dish pie shell, frozen or home-made
Optional garnish:
Whipped cream
Lime curls
Fruit of choice
Equipment:
Blender or whisk
Cooking Instructions
1 Preheat oven to 400 degrees. Adjust rack to lowest level for baking.
2 Combine coconut milk, coconut flakes, eggs, limeade, sugar, flour, extract, and salt in a blender. Blend until mixed, and pour into pie shell.
3 Bake for 15 minutes. Reduce oven to 350 degrees and bake for 40-45 more minutes or until set. Cool on rack for 1/2 hour and refrigerate until cold before cutting. If desired, serve with sweetened whipped cream, lime curls or fruit of choice.
by PCT Thailand |
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