Coconut Tapioca Pudding @ PCT Thailand's Free Thai Recipes

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Coconut Tapioca Pudding

Ingredients

Yield:
Makes 3 & 1/2 cups

Ingredients
1 can Coconut Milk
1 cup milk
1/2 cup sugar
1/2 cup sweetened flaked coconut
1/4 cup quick cooking tapioca
1 egg, beaten
1/2 tsp pure vanilla extract
1/2 tsp coconut extract

*Serving Idea: Serve warm sprinkled with raisins and slivered almonds.

*Note: For a non-dairy dessert, substitute 1 cup milk with one 8 oz. can crushed pineapple in its own juice and omit vanilla
extract.

Cooking Instructions

1 In a heavy bottomed saucepan, combine Coconut Milk, milk, sugar, flaked coconut, tapioca and egg. Beat well and let sit for 5 minutes.

2 Stirring constantly, cook the tapioca over medium heat bringing to a full boil. Remove from heat.

3 Stir in vanilla extract and coconut extract.

4 Cover and cool for 20 minutes.

5 Serve warm with fruit of choice or refrigerate and serve cold.

by PCT Thailand

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This recipe was added on 3 Nov 2007 and has been viewed 40 times.

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