Coconut Jasmine Rice Pudding @ PCT Thailand's Free Thai Recipes

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Coconut Jasmine Rice Pudding

Ingredients

A great use for leftover rice

Yield:
8 Servings

Ingredients

4 eggs
3/4 cup sugar
2 cans Coconut Milk
2 cups cooked Jasmine Rice
1 cup milk
1 tsp vanilla extract
1/2 tsp coconut extract, (optional)
1/4 tsp salt
1/4 tsp nutmeg

Cooking Instructions

1 Preheat oven to 300� (150 C). Lightly butter a 9" x 13" pan.

2 In a mixing bowl, beat eggs and sugar well.

3 Add Coconut Milk, Jasmine Rice, milk, vanilla extract, coconut extract, salt and nutmeg. Mix thoroughly.

4 Make a "water bath" by placing the baking dish into a large pan that has an inch of hot water in it.

5 Pour the pudding mixture into the baking dish. Stir so all the rice is evenly distributed in the pan.

6 Bake for 20 minutes. Stir pudding to mix the rice again. Continue to bake for 40 more minutes or until the pudding is set or firm to the touch.

by PCT Thailand

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This recipe was added on 3 Nov 2007 and has been viewed 41 times.

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