Thai Salmon Baked In Foil @ PCT Thailand's Free Thai Recipes

Thai Salmon Baked In Foil

Ingredients

This one is easy, healthy and with almost no clean-up
Yield:
Serves 2

Time:
10 minutes to assemble
45-60 minutes to bake
Total Time: 55-70 minutes

Ingredients

1 large onion, sliced
2 tomatoes, sliced
3/4 lb ( 340 g ) salmon fillets
1/4 cup Sweet Red Chilli Sauce
1 cup loosely packed basil leaves

Equipment:
Aluminium Foil
Baking Sheet

Tip:
In the summer, forget the oven and cook
on the grill.

Cooking Instructions

1 Preheat oven to 400 F(200 C). Make a large double thickness of foil and lay over baking sheet.

2 Spread a layer of onions in centre.

3 Spread most of the sliced tomatoes atop the onions.

4 Put on the salmon fillet, skin side down.

5 Spread Sweet Red Chilli Sauce over salmon.

6 Pile fresh basil leaves atop the salmon.

7 Put the remaining tomato slices atop the basil.

8 Fold the foil length wise and roll foil down to seal top.

9 Roll up ends of foil to complete the seal.

10 Bake 45 minutes to 1 hour.

by PCT Thailand

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This recipe was added on 3 Nov 2007 and has been viewed 32 times.

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