Pad Thai sauce is not just for noodles. You'll love the way it glazes a salmon and makes you look like a master griller in minutes.
Yield:
4 servings
Time:
30 minutes to marinate
12-15 minutes to grill (depending of thickness of fillet)
Ingredients
1 packet Pad Thai Sauce
Salt & pepper
1 & 1/4 lbs salmon fillet with skin
Cooking Instructions
1 Lay salmon skin side down on a plate. Salt and pepper flesh side. Cover skinless side of salmon with Pad Thai Sauce. Refrigerate for 30 minutes.
2 Set grill on med-high. Oil grill grates to prevent sticking.
3 Transfer fish skin side down to grill. Spoon any Pad Thai Sauce from plate to top of fish. Turn heat down to medium and close grill cover, this will enable fish to cook from top as well as bottom.
4 Cook until skin is dark and very crisp. Slide a piece of aluminium foil under fish if skin starts to burn before fish is cooked. Cook for 12 to 15 minutes or until fish is done (flakes easily with a fork but is still moist).
