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| Coconut Peanut Shrimp |
Ingredients
A tasty appetizer for a crowd, or enjoy it as a main course
Yield:
15 appetizers (about 4 shrimp each)
Time:
10 minutes to assemble marinade
2-4 hours to marinate
2-4 minutes to broil or grill
Ingredients
Marinade:
1 packet Peanut Sauce Mix (2 inner envelopes)
1 can Coconut Milk
1 cup sweetened coconut flakes
Grated rind of one lime
1/4 cup fresh squeezed lime juice (1-2 limes)
1/4 cup brown sugar
1 Tbsp finely minced ginger
4 cloves garlic, minced
3 lbs large to x-large raw shrimp, peeled and de-veined
Optional: chopped cilantro
Cooking Instructions
1 In a medium sized bowl whisk together; Peanut Sauce Mix, Coconut Milk, coconut flakes, lime rind & juice, brown sugar, ginger, and garlic, until well mixed.
2 Add shrimp, turning to coat well on all sides. Marinate 2 hours or more.
3 Preheat broiler to high, or grill to medium high. Broil or grill 2-3 minutes or until shrimp just turns opaque. Sprinkle with cilantro and serve
by PCT Thailand |
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