Thai Food Baked Peanut Fish Fillets Recipe @ PCT Thailand's Free Thai Recipes

| Shop • Home • 2 December 2008 - CATEGORIES - - Chocolate Ball Recipes (15) - Chocolate Bar Recipes (34) - Chocolate Puddings (15) - Chocolate Sweets (27) - Chocolate Truffles (13) - Thai Beef Recipes (15) - Thai Chicken Recipes (12) - Thai Dessert Recipes (13) - Thai Duck Recipes (2) - Thai Food dish names (1) - Thai Noodle Recipes (12) - Thai Salad Recipes (6) - Thai Seafood Recipes (13) - Thai Table Condiments (1) - Thai Vegetable Recipes (16) - Vegetable Glossary (40) - Victor's Recipes (8) - SEARCH RECIPES -   Thai Food Baked Peanut Fish Fillets Recipe Ingredients This is a great alternative to oven fried fish Yield: 4 Servings 2 lbs ( 900 g ) fish fillets 1 packet Peanut Sauce Mix Cooking Instructions 1 Preheat oven to 375�F (190�C). 2 Coat fish with Peanut Sauce Mix. 3 Place in pan and sprinkle any leftover Peanut Sauce Mix over top of fish. 4 Bake until fish is cooked through, about 20 minutes, depending on thickness of fish. by PCT Thailand Contact us about this recipe Tell a friend about this recipe Printer friendly version This recipe was added on 3 Nov 2007 and has been viewed 53 times. « Back to Thai Seafood Recipes.  Powered by PCT Thailands Recipes © 2006-2008 PCT Thailand. All Rights Reserved. | Partner Links | Contents | admin