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| Thai Corn Fritters |
Ingredients
Make or buy Sweet Red Chili Sauce for dipping
Yield:
10 fritters
Time:
10 minutes to assemble
10 minutes to fry
Total time: 20 minutes
3 scallions (green onions)
2 tsp Red Curry Paste
1 large egg
1 15 oz can corn, drained
2 tsp soy sauce
1/4 cup all-purpose flour
2 Tbsp vegetable oil
Equipment:
A large skillet, preferably non-stick
Cooking Instructions
1 Finely chop the scallions.
2 In a large glass mixing bowl, warm the Curry Paste in microwave on high power for 5 seconds, to soften it.
3 Whisk in egg, breaking up any lumps of the Curry Paste.
4 Add the chopped scallions, drained corn, soy sauce and flour. Mix until just blended.
5 Heat oil in skillet over medium-high heat. Using two spoons, drop small mounds (about 3 tablespoons) of fritter batter into the hot skillet.
Use back of spoon to flatten fritters. Cook a few at a time so oil stays hot. Cook about three minutes on each side, or until golden.
6 Drain the fritters on paper towels. Repeat with remaining batter.
7 Serve with a sweet dipping sauce, such as Sweet Red Chili Sauce.
by PCT Thailand |
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