Shitake Cider Saute @ PCT Thailand's Free Thai Recipes

Shitake Cider Saute

Ingredients

This side dish is elegant and easy. Don't substitute other mushrooms for the shitakes. They have a unique flavor and texture.

Yield:
Serves 4 as a side dish

Time:
15 minutes from start to finish

1 Tbsp olive oil
2 Tbsp margarine
4 cloves, crushed garlic
1/2 lb ( 227 g ) shitakes, stemmed and sliced
1/4 cup cider (or apple juice)
1 Tbsp soy sauce
2 Tbsp Garlic Chili Pepper Sauce

Equipment:
Frying Pan

Cooking Instructions

1 Heat olive oil and margarine in pan over medium heat.

2 Add garlic and briefly saute. Be careful not to burn the garlic.

3 Add shitakes and toss to coat.

4 Add cider, soy sauce, and Garlic Chili Pepper Sauce.

5 Saute for three minutes more.

6 Serve warm over crisp greens.

by PCT Thailand

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This recipe was added on 11 Nov 2007 and has been viewed 39 times.

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