Stir Fry Zesty Vegetables @ PCT Thailand's Free Thai Recipes
|
Search the web
| Find a restaurant
near you
•
Home
•
8 July 2008
- CATEGORIES -
-
Chocolate Ball Recipes
(15)
-
Chocolate Bar Recipes
(34)
-
Chocolate Puddings
(15)
-
Chocolate Sweets
(27)
-
Chocolate Truffles
(13)
-
Thai Beef Recipes
(15)
-
Thai Chicken Recipes
(12)
-
Thai Dessert Recipes
(13)
-
Thai Duck Recipes
(2)
-
Thai Food dish names
(1)
-
Thai Noodle Recipes
(12)
-
Thai Salad Recipes
(6)
-
Thai Seafood Recipes
(13)
-
Thai Table Condiments
(1)
-
Thai Vegetable Recipes
(16)
-
Vegetable Glossary
(40)
-
Victor's Recipes
(4)
- SEARCH RECIPES -
Stir Fry Zesty Vegetables
Ingredients
Yield:
4 Servings
1 Tbsp vegetable oil
1 Tbsp chopped garlic
2 cups broccoli florets
4 carrots, peeled and julienned
1 large red bell pepper, sliced
1 packet Pad Thai Sauce
2 cups bean sprouts
Cooking Instructions
1 In wok, heat oil.
2 Add garlic. Cook for 30 seconds.
3 Add broccoli. Stir fry 1 minute.
4 Add carrots and red bell pepper. Stir fry 2 minutes.
5 Add Pad Thai Sauce. Stir together well. Continue cooking 1 minute more.
6 Stir in bean sprouts.
7 Serve immediately
by PCT Thailand
No preview Available
Contact us about this recipe
Tell a friend about this recipe
Printer friendly version
Powered by
PCT Thailands Recipes
© 2006-2008 PCT Thailand. All Rights Reserved. |
Partner Links
|
Contents
|
admin