1 cup Walnuts, ground or finely chopped
2 cup Grated "German's sweet" or bittersweet chocolate
1 1/2 cup Sifted confectioner's sugar
4 tbl Rum
Cocoa powder
Cooking Instructions
Combine nuts, sugar, and chocolate.
Moisten with rum to form a stiff dough.
Form into small balls and roll in cocoa to coat.