Ingredients
1/2 cup Margarine or butter
4 cup Powdered sugar
1 cup Finely chopped nuts
1/4 cup Bourbon
1 packet (6 ounces) milk chocolate chips
3 tb Half-and-half.
Cooking Instructions
Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes.
Mix in sugar, nuts and bourbon. Refrigerate until firm. Shape into 1-inch balls.
Refrigerate until firm.
Combine chocolate chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH
(70%) until chocolate chips are melted, 1 to 2-1/2 minutes, stirring once or twice.
Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.)
Chill.
by Admin |
