Ingredients
2 Sticks margarine
1 1/2 cup Graham cracker crumbs
1/2 cup Chopped pecans
1 cup Coconut 1 Box powdered sugar
1 tsb Vanilla
12 oz Jar crunchy peanut butter
6 oz Package semisweet chocolate chips
1/2 Cake paraffin wax (half of 1/4 pound size)
Cooking Instructions
Melt margarine in large container.
Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add
peanut butter and mix well.
Roll into walnut size balls and lay out on waxed paper.
Melt chocolate and paraffin together over hot water.
Using 2 teaspoons (or any method you prefer) dip each ball into mixture returning
to waxed paper.
The balls will cool quickly.
Yield 6 dozen.
by Admin |
