Ingredients
1 8-ounce package cream cheese, softened
1/2 cup butter,
softened
3/4 cup confectioner's sugar
2 tablespoons brown sugar
1/2 teaspoon vanilla
extract
3/4 cup mini semisweet chocolate chips
3/4 cup finely chopped pecans
Cooking Instructions
In a medium bowl, beat together cream cheese and butter until smooth.
Mix in confectioner's sugar, brown sugar and vanilla. Stir in chocolate chips.
Cover,
and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into
a ball.
Wrap with plastic, and chill in the refrigerator for 1 hour or overnight.
Roll the cheese ball in finely chopped pecans before serving.
Serve with chocolate
Graham crackers.
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