3 cup Powdered sugar, sifted
1 1/2 cup Graham cracker crumbs
1 cup Pecans finely chopped
3/4 cup Butter
3/4 cup Peanut butter
1 1/2 cup Semisweet chocolate chips
4 tbl Butter
1 tbl Milk
Cooking Instructions
Combine powdered sugar, graham cracker crumbs and pecans; stir until uniform in color.
In a saucepan, melt butter and peanut butter together.
Pour over sugar mix, and stir until just moistened.
Form into one-inch balls.
In a separate saucepan, combine chocolate chips, butter and milk.
Melt together over low heat, stirring just enough to blend.
Coat balls with chocolate by dipping into chocolate mixture one at a time.
Place on waxed paper, and chill before serving.
