1/2 lb Butter
1 1/2 c Sugar
2 Eggs
1/2 c Strong cold coffee (instant)
2 tsp Vanilla
1 c Cocoa
4 c Quick-cooking oats, uncooked
Cooking Instructions
Cream butter and sugar. Blend in eggs. Add coffee, vanilla, and cocoa. Mix.
Add oats and mix well.
Chill 1 to 2 hours.
Shape into one-inch balls. Roll in sugar.
Store in air tight container.
Keep refrigerated.
