1 6oz.packet. chocolate chips
3 tbl Corn syrup
1/2 cup Bourbon or 1/4 cup bourbon and 1/4 cup ginger ale
1 8 1/2 oz.pkg. chocolate wafers, crushed
1/2 cup Confectioner's sugar
1 cup Finely chopped nuts
1/4 cup Finely chopped candied cherries
Granulated sugar
Cooking Instructions
Melt chocolate in top of double boiler.
Remove from heat, add corn syrup and bourbon.
In large bowl mix wafer crumbs, nuts, confectioner's sugar and cherries.
Add chocolate mixture. Stir until blended.
Refrigerate 1 hour.
Roll into 1-inch balls and roll in granulated sugar.
